Tip o’ the hat to Fats for the title. Until a few years ago, I felt about blueberries the way my dad feels about peas. Enticing as they may look here – the deepest, truest shade of blue, plump and ready to explode with sweetness – they never did much for me. The mere thought of [...]
July 2010
A weekly round-up of stuff I’m hearting. A new season of Mad Men: Summer’s first cobs of corn (to complement The Village Butcher turkey burgers): OPI Miami Beet / $12 manicures / manicurists who help you put on your bike helmet so as not to compromise their handiwork: Grey suede shoes (via my friend Michelle‘s [...]
My dear friend and neighbour, Mark Ali, comes from a family of butchers. He’s not just a foodie by choice, it’s in his blood. It’s why we hired him to cater our wedding. We’re fortunate enough to live across the street from his shop, The Village Butcher, which specializes in organic meat and poultry (ask [...]
